The modern furnace is at times and unappreciated comfort in some of today’s homes. Mostly, the fireplace will come into use when the months and days turn chilly; it becomes that ideal area to bundle together and enjoy the heat. Therefore, the furnace should be kept in the best conditions so that it is ready for use when it makes its seasonal debut. For this, you can do the following:
1. Call A Chimney Sweep
The idea of making the call is to have a thorough inspection of the chimney and fireplace for any damages, blockages, creosote, or tar buildup. Ignoring these things can lead to a smoky chimney that can also lead to fires. As such, an inspection is essential; this should be done annually before the cold season sets in, and the fireplace becomes a necessity.
2. Leave A Little Ash
Cleaning the fire pit (where the logs burn) is necessary, but this should occasionally be done when the furnace is in use, preferably once during the month when the fireplace is in season. When the ash is too much, clear it out and leave a layer of it that is around an inch or so. It will allow the fresh coals to retain heat and burn more economically. Check the ash when scooping it out to see if it is still hot or with small burning coals and be sure to set it outsides in an appropriate area.
Chimney suffer a lot of extremes in terms of temperatures and this can often mean they get damaged. This can cause issues for an array of things in the home – from damp to safety according to the pros at Stonemasonsglasgow.com. If you feel that there may be a problem, then it’s worth getting a pro into have a look.
4. Close The Damper
With a damper in place, you will be able to control the air flowing through the chimney. Have the damper, which is a hinged flap, open when the fire is going and then close it once the flames die to preserve the heat in the pit and prevent the inflow of cold air.
5. Make Sure You Have A Chimney Cap
An open chimney is an extensive portal on the roof that can be a gateway for problems. Capping the chimney is both a preventive and protective measures. The cap prevents all manner of creatures and people from climbing in or even nesting in the chimney. It also aids in managing the smoke and controlling heat loss.
6. Only Use Seasoned Wood
Have a hot fire going is a matter of having well-seasoned firewood that has dried out over a year or so. Using wet logs will only result in a weak, smoky fire. Use the right fuel, dried wood; place the firewood closely together in a well-organized and aired pile. Do not have a large grate in how you arrange the logs because the fire will not be big or hot enough due to the spaced-out arrangement.
7. Don’t Hang Stockings
The placing of objects on the fire pit mantel, though a holiday tradition, these items can easily become a fire hazard when they are hit by flying fire sparks. Regarding the same issue of holiday traditions, avoid tossing the gift wraps in the fire some of these materials can cause a flash fire that can quickly get out of control.
8. Consider A Fireplace Insert
An insert is an excellent option worth considering for your fireplace. It can be made of cast-iron or steel and with a glass front. The inserts will trap the heat and gas generated and then radiates it into the house heating up the place. Always consult a chimney installation expert when planning to have the insert installed.